Chinese Food
All Recipes
Macaron's first experience cocoa chocolate macaron
The first attempt is not a success. It's still because of unskilled. The surface of makaron is not smooth enough. The skirt edge is a little turned out. The next time, the speed of squeezing the batter is faster. You can try 140 ℃. 13 minutes. H... ...
Chocolate cake roll - ripple
The mold is 21cm * 21cm. Square. In fact, I would like to make a cake roll with the surface outside. But every time the surface of the cake is broken by oil paper. Whether it's cool, warm or out of the oven, the oil paper on the surface of the c... ...
Chocolate Cheesecake
Six inch mold. Water bath 180 degrees. 50 minutes.
Chocolate light Cheesecake
Recently, many people have reminded me in the subscription number to make chocolate light cheesecake. This cake was originally made in Uncle cheth's shop. Unfortunately, I don't have a mold. I can only make it like this. It has a good taste and ... ...
Matcha panda biscuit
I read the sugar pancake tutorial and made it, but I found many different places on the way. For example, after mixing the flour according to the formula, I found that the butter was too much and the powder was too low. It took me a long time to... ...
The strawberry cream chocolate cake
Because mother's birthday. So this cake really uses heart. Try to be the best. But making birthday cake for the first time is always a bit hard. Fortunately, the results are good.
Cocoa toast
Today I make a cocoa toast. I don't like white very much. It's just like the dishes that are braised in brown. In fact, I like bread and cake with color, especially cocoa or coffee. I feel like I have appetite when I look at it. It's a serious l... ...
Chocolate Qifeng cake
From the original taste to the chocolate taste. It's all your suggestions. I'll share more taste with you. More happiness. I hope you like it.
Panda Matcha biscuit
I want to make some lovely cookies. For the first time. It was a success. Others do better. Haha, I'm just a rookie.
Chocolate Cheesecake
It's three months since I touched the oven. I'll give myself a chocolate cheesecake. According to Jun's recipe, I like the mellow taste of Madeleine Cake. If you like it, let's try it. It's not hard to operate a delicious pastry.
Chocolate biscuit
I used to love chocolate. But I didn't dare to eat more during pregnancy. This time, I'll take advantage of this chocolate sandwich biscuit, which is more addictive than eyes and less addictive than mouth.
Little woman's chocolate bagel~
I've seen the Japanese bread king's blood boil recently. I haven't made bread for a long time. Let's make bread again this time. Otherwise, it's really a waste of the powerful function of the chef's machine. But what kind of bread? My favorite f... ...
Chocolate cake (made of biscuit)
Home for Friday oven day. Today I'd like to introduce you to my original cake. Very simple, share today.
French Chinese cheese cake
If light cheese is not enough and heavy cheese is not enough, then medium cheese will suit you. Bake for official account -hongbeibang-
